| Author | It's That Time of the Year Again~ |
|---|
| lol lets ho HBK gets banned, never knew this was happening the whole time ... |
| If people want to apply to be a flooder you must, besides the great flooders of the past or present =D are still around |
for filowarrior:
newbie~ |
for Hewrin:
*wink* *wink* I still remember... |
hahha lolz
gd mrng yal ! |
| cya nw |
Hewrin
newbiest? lol |
Perfect Fried Eggs:
Modern version.
1 fresh large egg*
3/4 tablespoon of butter
Salt and freshly ground black pepper
* Use the freshest and best eggs you can find.
Very fresh eggs produce the best shape when frying eggs.
Place a small non-stick frying pan over the lowest possible heat on your stove (if using gas, you should barely see the blue flame.)
Add the butter and let slowly melt, making sure it doesn't foam and is not sizzling.
When all the butter has melted, crack the egg into a small bowl, dish, or saucer (taking care not to break the yolk and to remove any shell fragments).
Gently slide the egg off the dish into the frying pan and cover with a lid.
Continue cooking approximately 5 minutes until the egg white solidifies from transparency into snow-white cream; the yolk will thicken slightly as it heats. How quickly the egg cooks is dependent on how low you have the heat.
Do not flip the eggs but leave the egg sunny-side up and natural.
When your egg is done, slide cooked egg onto a serving plate.
Sprinkle with fresh cracked pepper, salt, and serve. |
| http://img689.imageshack.us/img689/2503/catpillow.gif |
2: Don't just type FLLLLLLLLLLOOOOOOOOOOOODDDDDDD (and show off awful typing skills, you are better off without those fingers than taint the flooder name~)
u spam!! |
More funny pictures :P
http://img697.imageshack.us/img697/2811/dobermanlaser.gif
http://img199.imageshack.us/img199/6175/4a9573d6b6363152x90.gif |
u spam!!
Spam>?! |
| one of things i luv frm Kiz, her gifs !!!! cuuute ones |
Thanks, Goku. Here's another one which is not animal-related
http://i49.tinypic.com/2rpflmq.jpg |
| :D |
| lol |
cya yal
b bak this eve |
| take care yal |
| bye! |
Perfect Fried Eggs:
Modern version.
1 fresh large egg*
3/4 tablespoon of butter
Salt and freshly ground black pepper
* Use the freshest and best eggs you can find.
Very fresh eggs produce the best shape when frying eggs.
Place a small non-stick frying pan over the lowest possible heat on your stove (if using gas, you should barely see the blue flame.)
Add the butter and let slowly melt, making sure it doesn't foam and is not sizzling.
When all the butter has melted, crack the egg into a small bowl, dish, or saucer (taking care not to break the yolk and to remove any shell fragments).
Gently slide the egg off the dish into the frying pan and cover with a lid.
Continue cooking approximately 5 minutes until the egg white solidifies from transparency into snow-white cream; the yolk will thicken slightly as it heats. How quickly the egg cooks is dependent on how low you have the heat.
Do not flip the eggs but leave the egg sunny-side up and natural.
When your egg is done, slide cooked egg onto a serving plate.
Sprinkle with fresh cracked pepper, salt, and serve.
I just loooooooooooove this dish. Anyway, let's just forget about all this stuff and do...
what this thread is meant for....and that is...
Floooooooooooooooooooooooooood!!!!!!! |
